Kentucky Garlic Cheese Grits

A astounding dish that is a favorite for Derby Day (or any day) brunch.

The ingredient of Kentucky Garlic Cheese Grits

1. u00be cup milk
2. 1 egg
3. 1 tablespoon garlic powder
4. 1 dash hot pepper sauce
5. 4 cups water
6. 1 teaspoon salt
7. 1 cup quick-cooking grits
8. u00bc cup butter
9. 12 ounces shredded aggressive Cheddar cheese, not speaking

The instruction how to make Kentucky Garlic Cheese Grits

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. stress inflection milk, egg, garlic powder, and hot pepper sauce in a bowl.
3. Bring water and salt to a boil in a saucepan; cook and mix up grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; accumulate butter and not quite 1/2 of the Cheddar cheese. disturb egg blend into grits and pour grits into the prepared baking dish. Sprinkle unshakable Cheddar cheese exceeding grits.
4. Bake in the preheated oven until cheese is melted and grits are set, not quite 1 hour. agree grits to cool 20 to 30 minutes forward into the future serving. Grits should be cornbread-like.

Nutritions of Kentucky Garlic Cheese Grits

calories: 206.2 calories
carbohydrateContent: 4 g
cholesterolContent: 68 mg
fatContent: 16.8 g
fiberContent: 0.1 g
proteinContent: 10.1 g
saturatedFatContent: 10.5 g
servingSize:
sodiumContent: 496.7 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: